Autumn Term - Topic 3



Little Master chefs

The focus for the final weeks of term is science. 

We will kick start our topic with a sugar workshop and baking some tasty treats together. Over the course of the two weeks, we will be investigating and asking questions about food and nutrients. 


  • To find out and describe the basic needs of humans for survival (water, food and air).
  • To describe the importance of humans eating the right amount of different types of food, and hygiene.  

We will be practising these scientific skills:

  • To observe closely
  • To perform simple tests
  • To identify and classify
  • To use observations and ideas to suggest answers to questions
  • To gather and record data to help in answering questions.


In English, we will be learning about instructions by following recipes, identifying the main parts of instructions and writing our own recipes. 


We will also be making connections:

Maths –

Comparing amounts

Cutting food into ½ or ¼


D.T – design, make and evaluate pizza and a chef’s hat