Little Master chefs
The focus for the final weeks of term is science.
We will kick start our topic with a sugar workshop and baking some tasty treats together. Over the course of the two weeks, we will be investigating and asking questions about food and nutrients.
We will be practising these scientific skills:
In English, we will be learning about instructions by following recipes, identifying the main parts of instructions and writing our own recipes.
We will also be making connections:
Cutting food into ½ or ¼
D.T – design, make and evaluate pizza and a chef’s hat